Tony Tan’s Asian Cooking Class

Discover the culinary artistry of Tony Tan, an internationally acclaimed chef and mentor, in Tony Tan’s Asian Cooking Class. This sophisticated collection features over 150 carefully curated recipes spanning the rich flavors of China, Malaysia, Singapore, Thailand, Vietnam, and beyond. With decades of experience, Tan offers a refined yet accessible approach to traditional and contemporary Asian dishes, guiding both novices and seasoned cooks through essential techniques and ingredients. Elevate your kitchen repertoire with this elegant exploration of Asia’s most beloved and inspiring cuisines.